Consumer detection and discrimination of rancidity in virgin coconut oil from various processes
ABSTRACT The general objective of this study was to determine consumer detection and discrimination of rancidity in virgin coconut oil (VCO) produced form various processes. The specific objectives of this study were to determine the rate of free fatty acid (FFA) production of VCO samples and consum...
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| Format: | Thesis |
| Language: | English |
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2006.
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