Food and drink service in the restaurant NVQ/SVQ workbook level 2

Food and drink service in the restaurant NVQ/SVQ workbook level 2

Bibliographic Details
Main Author: MacLeod, Sarah
Other Authors: Douglas, Fiona
Format: Book
Language:English
Published: London Hodder & Stoughton c1994.
Subjects:
Food service > Study and teaching > Great Britain.
Food service sanitation > Study and teaching > Great Britain.
Table service > Study and teaching > Great Britain.