Technology of meat and meat products

Technology of meat and meat products

Bibliographic Details
Other Authors: Clermont-Ferrand, A.T.T, Girard, Jean-Pierre, Hemmings, Bernard, Morton, Ian
Format: Book
Language:English
Published: New York Ellis Horwood 1992.
Subjects:
Meat > Processing.
Meat industry and trade.
Meat > Preservation.
Sausages.