Encyclopedia of fermented fresh milk products an international inventory of fermented milk, cream, buttermilk, whey and related products

Encyclopedia of fermented fresh milk products an international inventory of fermented milk, cream, buttermilk, whey and related products

Bibliographic Details
Main Author: Kurmann, Joseph A. 1931-
Other Authors: Kroger, Manfred, Rasic, Jeremija Lj
Format: Book
Language:English
Published: New York Van Nostrand Reinhold c1992.
Subjects:
Cultured milk > Encyclopedias.
Fermented milk > Encyclopedias.