Skip to content
UPFind
Book Bag:
0
items
(Full)
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文（繁體）
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
The science of food
Cite this
Email this
Print
Export Record
Export toEndNote
Export toMARC
Export toMARCXML
Add to Book Bag
Remove from Book Bag
Permanent link
The science of food
Bibliographic Details
Main Author:
Bennion, Marion 1925-
Format:
Book
Language:
English
Published:
New York
Wiley
c1980.
Subjects:
Food.
Holdings
Description
Preview
Staff View
TUKLAS
: UP Libraries' Resource Discovery Tool
Copyright © 2020-2021. The University Library, University of the Philippines Diliman