Umami a basic taste : physiology, biochemistry, nutrition, food science

Umami a basic taste : physiology, biochemistry, nutrition, food science

Bibliographic Details
Other Authors: Kare, Morley Richard 1922-, Kawamura, Yojiro
Format: Book
Language:English
Published: New York M. Dekker c1987.
Series:Food science and technology vol.20
Subjects:
Monosodium glutamate > Physiological effect > Congresses.
Taste > Congresses.