Development of durian powder as flavoring
A freeze-dried powdered durian product intended to be used as a flavoring agent was developed. The effect of steam blanching periods (30, 60, 90 and 120 second) on the loss of durian flavor was investigated. Consumer acceptability tests were conducted on the products using fresh durian fruit as cont...
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| Format: | Thesis |
| Language: | English |
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2001.
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