Thermal processes for mango products scoops-in-syrup and juice packed in cans or bottles

Thermal processes for mango products scoops-in-syrup and juice packed in cans or bottles

Bibliographic Details
Main Author: Alabastro, Estrella F.
Other Authors: Ramos, Jeanette Y.
Format: Book
Language:English
Published: [Quezon City UP-NSTA] 1983.
Subjects:
Mango industry > Philippines.
Mango > Preservation > Philippines.