Evaluation of functional properties of dry-milled glutinous rice flour
The glutinous rice flour was produced using the dry milling process by the flour-milling machine with mesh size of 0.28 mm. The produced flour was subjected to functional property tests using the standardized procedures by Malubay (1993) and Bengo (1994) when testing the functional properties of the...
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| Format: | Thesis |
| Language: | English |
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1999.
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