Labor utilization and operating practices in commercial cafeterias

Labor utilization and operating practices in commercial cafeterias

Bibliographic Details
Main Author: Freshwater, John F.
Other Authors: Bouma, John C., Lammiman, Robert M.
Format: Book
Language:English
Published: Washington] Agricultural Research Service, U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off. 1969]
Series:Marketing research report no. 824
Subjects:
Cafeterias > Employees. > United States.
Cafeterias > United States.
Restaurants > Employees > United States.
Restaurants > United States.