Feasibility of accelerating "Nata de coco" production using varying amounts of Acetobacter xylinum
The feasibility of accelerating "nata de coco" production sing varying amounts of Acetobacter xylinum pure culture was studied. A mixture of coconut water, sucrose, NH4H2PO4 and acetic acid was used as substrate. This was inoculated with the following volumes of starter culture with corres...
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Format: | Thesis |
Language: | English |
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1992.
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