Fundamentals of quantity food preparation appetizers, salad dressings, and salads

Fundamentals of quantity food preparation appetizers, salad dressings, and salads

Bibliographic Details
Main Author: Hardwick, Geraline B.
Other Authors: Kennedy, Robert L.
Format: Book
Language:English
Published: Boston CBI Pub. c1982.
Subjects:
Quantity cookery.
Cookery (Appetizers)
Salad dressing.
Salads.