Analysis of foods and beverages headspace techniques

Analysis of foods and beverages headspace techniques

Bibliographic Details
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision
Other Authors: Charalambous, George 1922-
Format: Book
Language:English
Published: New York Academic Press c1978.
Subjects:
Food > Analysis > Congresses.
Beverages > Analysis > Congresses.
Flavor > Congresses.
Gas chromatography > Congresses.