Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents

Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents

Bibliographic Details
Corporate Author: Joint FAO/WHO Expert Committee on Food Additives
Format: Book
Language:English
Published: Geneva World Health Organization 1974.
Series:World Health Organization. Technical report series no.539
WHO Food additives series no.5
FAO Nutrition meetings report series no.53A
Subjects:
Food additives > Toxicology.