Introductory food science a background textbook for university studies in food science, domestic science, nutrition, dietetics, agriculture and related sciences a link between sixth form and university

Introductory food science a background textbook for university studies in food science, domestic science, nutrition, dietetics, agriculture and related sciences

Bibliographic Details
Main Author: Smith, Donald Bailey
Other Authors: Walters, Arthur Harry
Format: Book
Language:English
Published: London Classic Pub. c1967.
Subjects:
Food industry and trade.
Food.