The meat we eat

Bibliographic Details
Main Author:	Roman, John R.
Other Authors:	Ziegler, Percival Thomas
Format:	Book
Language:	English
Published:	Danville, Ill. Interstate Printers & Pub. c1974.
Edition:	10th ed.
Subjects:	Meat industry and trade. Meat. Slaughtering and and slaughter-houses.