Fundamentals of dairy chemistry

Bibliographic Details
Main Author:	Webb, Byron Horton 1903-
Other Authors:	Alford, John A., Johnson, Arnold Harvey 1896-
Format:	Book
Language:	English
Published:	Westport, Conn. Avi Pub. 1974.
Edition:	2nd ed.
Subjects:	Milk > Composition. Dairy products > Composition.