Textured foods and allied products
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Park Ridge, N.J.
Noyes Data Corp.
1973.
|
| Series: | Food technology review
no. 1 |
| Subjects: |
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Park Ridge, N.J.
Noyes Data Corp.
1973.
|
| Series: | Food technology review
no. 1 |
| Subjects: |