The professional chef's art of garde manger

Bibliographic Details
Main Author:	Sonnenschmidt, Frederic H. 1935-
Other Authors:	Nicholas, Jean F.
Format:	Book
Language:	English
Published:	Boston Institutions/VolumeFeeding Magazine c1973.
Subjects:	Cookery for institutions, etc. Cookery (Cold dishes) Cookery (Garnishes)