An annotated bibliography on microwaves their properties, production, and applications to food processing

An annotated bibliography on microwaves their properties, production, and applications to food processing

Bibliographic Details
Main Author: Goldblith, Samuel A.
Format: Book
Language:English
Published: Cambridge, Mass. MIT Press c1973.
Subjects:
Food industry and trade > Bibl.
Microwave heating > Bibl.