Pertes de masse des denrees alimentaires, au cours de la refrigeration, de la congelation, du stockage et du transport Weight losses in foodstuffs during chilling, freezing, storage and transport
Main Author: | |
---|---|
Format: | Book |
Language: | English |
Published: |
Paris
The Institute
[1970].
|
Series: | International Institute of Refrigeration. Bulletin. Annexe 1970
3 |
Subjects: |