Pertes de masse des denrees alimentaires, au cours de la refrigeration, de la congelation, du stockage et du transport Weight losses in foodstuffs during chilling, freezing, storage and transport

Bibliographic Details
Main Author: International Institute of Refrigeration
Format: Book
Language:English
Published: Paris The Institute [1970].
Series:International Institute of Refrigeration. Bulletin. Annexe 1970 3
Subjects: