Biochemical principles of the food industry

Biochemical principles of the food industry

Bibliographic Details
Corporate Author: International Congress of Biochemistry. 5th, Moscow, 1961
Other Authors: Kretovich, V.L, Pijanowski, E.
Format: Book
Language:English
Published: Oxford Pergamon Press c1963.
Series:I.U.B. symposium series v. 28
Subjects:
Food > Analysis.
Biological chemistry > Congresses.
Food > Preservation.