Sensory characteristics and physical stability of peanut-based chocolate spread
Six formulations of peanut-based chocolate spread were prepared by adding cocoa powder, powdered sugar, palm oil, and vanilla to a bland peanut paste. The six formulations differed differed on the levels of cocoa powder and sugar used. A descriptive sensory test was used to evaluate the sensory char...
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| Format: | Thesis |
| Language: | English |
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1993.
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