Specifications for identity and purity of food additives published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization.

Specifications for identity and purity of food additives published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization.

Bibliographic Details
Corporate Authors: Joint FAO/WHO Expert Committe on Food Additives, Food and Agriculture Organization of the United Nations
Format: Book
Language:English
Published: Rome Food and Agriculture Organization of the United Nations 1962-.
Subjects:
Food additives.
Food > Preservation.