Texture in foods comprising papers read at a symposium organized by the Food Group and held in London, October 13-14, 1958.

Texture in foods comprising papers read at a symposium organized by the Food Group and held in London, October 13-14, 1958.

Bibliographic Details
Corporate Author: Society of Chemical Industry, London Food Group
Format: Book
Language:English
Published: London Society of Chemical Industry/New York : Macmillan 1960.
Series:S.C.I. monograph no.7
Subjects:
Food > Analysis.