Development of defatted cashew nut (Anacardium Occidentale Linn.)
Cashew nut kernels were defatted using a mechanical press. Treatment of nuts with four different flavors were evaluated according to acceptability of the final product. Treatment with 20% sugar yielded the best product. Fat content of the defatted sample, fresh sample and roasted, defatted sample wa...
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| Format: | Thesis |
| Language: | English |
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1985.
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