Margarine as a butter substitute

Margarine as a butter substitute

Bibliographic Details
Main Author: Snodgrass, Katherine 1893-1930
Format: Book
Language:English
Published: Stanford University, Calif. Food Research Institute [c1930].
Series:Stanford University. Food Research Institute. Fats and oils studies, no. 4.
[Leland Stanford junior university. Food Research Institute] Fats and oils studies. no.4
Subjects:
Oleomargarine.
Butter.