Changes in the ionic and osmotic content in milkfish (Chanos chanos Forsskal) fry and fingerlings during abrupt transfer to different test salinities

Changes in the ionic and osmotic content in milkfish (Chanos chanos Forsskal) fry and fingerlings during abrupt transfer to different test salinities

Bibliographic Details
Main Author: Almendras, Jesus M.E. (Jesus Manalo Edano) 1957-
Format: Book
Language:English
Subjects:
Bangus fry > Effect of water quality on.