A chemical study of the main sapogenin isolated from agave-cantala Roxb. (family amaryllidaceae) by fermentation

A chemical study of the main sapogenin isolated from agave-cantala Roxb. (family amaryllidaceae) by fermentation

Bibliographic Details
Main Author: Vilaga, Tita Asis Atendido 1941-
Format: Book
Language:English
Subjects:
Agave.