Processing of fish sausage from surgeon fish (acanthurus bleekeri gunther) and the possible suppression of fishy odor by eugenol

Processing of fish sausage from surgeon fish (acanthurus bleekeri gunther) and the possible suppression of fishy odor by eugenol

Bibliographic Details
Main Author: Consolacion, Frisco Ignacio 1947-
Format: Book
Language:English
Subjects:
Sausages.
Fishery products > Preservation.