Characteristics of pre- and post-chilled processed porcine muscles

QR Code

Characteristics of pre- and post-chilled processed porcine muscles

Bibliographic Details
Main Author:	Suthivanit, Nongluck (Mahabandha) 1936-
Format:	Book
Language:	English
Subjects:	Swine. Ham.

TUKLAS: UP Libraries' Resource Discovery Tool
Copyright © 2020-2021. The University Library, University of the Philippines Diliman