Nutritional improvement of food legumes by breeding proceedings.

Nutritional improvement of food legumes by breeding proceedings.

Bibliographic Details
Corporate Authors: Food and Agriculture Organization of the United Nations, Protein Advisory Group of the United Nations System
Other Authors: Milner, Max 1914- (ed.)
Format: Book
Language:English
Published: New York Protein Advisory Group of the United Nations System [1973]
Subjects:
Legume breeding > Congresses.
Legumes as food > Congresses.