Use of sugars and other carbohydrates in the food industry; a collection of papers comprising the symposium on the use of sugars and other carbohydrates in the food industry, presented jointly before the Divisions of Agricultural and Food Chemistry anfd Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., Mar. 1953.

Use of sugars and other carbohydrates in the food industry; a collection of papers comprising the symposium on the use of sugars and other carbohydrates in the food industry, presented jointly before the Divisions of Agricultural and Food Chemistry anfd Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., Mar. 1953.

Bibliographic Details
Corporate Authors: American Chemical Society, Division of Agricultural and Food Chemistry, American Chemical Society, Division of Carbohydrate Chemistry
Format: Book
Language:English
Published: Washington American Chemical Society c1955.
Subjects:
Carbohydrates.
Food industry and trade.
Sugars.