Principles of food freezing

Bibliographic Details
Main Author:	Gortner, Willis Alway, 1913-
Other Authors:	Erdman, Frederick, joint author, Masterman, Nancy Kritser, joint author, Maynard, Leonard Amby, 1887- ed
Format:	Book
Language:	English
Published:	New York Wiley 1948.
Subjects:	Food, Frozen.