American charcuterie recipes from Pig-by-the-Tail

American charcuterie recipes from Pig-by-the-Tail

Bibliographic Details
Main Author: Wise, Victoria
Format: Book
Language:English
Published: New York Viking 1986.
Subjects:
Cookery, International.
Cookery (Meat)
Cookery > California > Berkeley.
Pig-by-the-tail (Delicatessen : Berkeley, California)