Fry cooking Donald D. Todd [and] Joanne M. O'Haver.

Fry cooking Donald D. Todd [and] Joanne M. O'Haver.

Bibliographic Details
Corporate Author: Ser-Vo-Tel Institute
Format: Book
Language:English
Published: Boston CBI Pub. c1974.
Series:Its Foodservice career education series, FS24
Subjects:
Cookery for institutions, etc.
Frying.