Modern Thai cooking

Bibliographic Details
Main Author:	Kritakara, ML Taw
Other Authors:	Amranand, MR Pimsai, Xoomsai, Sihasak, Watcharaswat, Arum
Format:	Book
Language:	English
Published:	Bangkok Thailand Editions Duang Kamol c1977.
Subjects:	Cookery, Thai.