Food and nutrition in health and disease

Food and nutrition in health and disease

Bibliographic Details
Corporate Author: New York Academy of Sciences
Other Authors: Mayer, Jean 1920-, Moss, N. Henry
Format: Book
Language:English
Published: New York New York Academy of Sciences 1977.
Series:Annals of the New York Academy of Sciences v. 300
Subjects:
Food.
Nutrition policy.
Nutrition.
Nutritionally induced diseases.