A study of the effects of some natural and synthetic antioxidants on the susceptibility of coconut oil to oxidative rancidity

A study of the effects of some natural and synthetic antioxidants on the susceptibility of coconut oil to oxidative rancidity

Bibliographic Details
Main Author: Vibar, Jose S. 1915-
Format: Thesis
Language:English
Published: 1947.
Subjects:
Coconut oil.
Oxidation.