The Best of America's test kitchen 2014 the year's best recipes, equipment reviews, and tastings

"Open the pages of this volume and you will be transported into our test kitchen through the words of our test cooks and photos to illustrate what we consider the most interesting recipes of the year. Out of the nearly 1,000 recipes developed for our magazines, books, and public television show...

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Bibliographic Details
Corporate Author: America's Test Kitchen (Firm)
Format: Book
Language:English
Published: Brookline, MA America's Test Kitchen ©2013.
Subjects: