Food processing principles and applications

Bibliographic Details
Corporate Author:	Department of Food Science and Human Nutrition (Contributor)
Other Authors:	Jung, Stephanie (Editor), Lamsal, Buddhi (Editor), Clark, Stephanie 1968- (Editor)
Format:	Electronic Resource
Language:	English
Published:	Chichester, West Sussex, United Kingdom Wiley Blackwell 2014.
Edition:	Second edition.
Subjects:	Food industry and trade.
Online Access:	Available for UP System via Wiley