Bakery products science and technology
Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. While currently there are many books available aimed at food service operators, culinary art instruction and consumer...
| Other Authors: | , |
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| Format: | Electronic Resource |
| Language: | English |
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| Online Access: | Available for UP System via Wiley Online Library |