Food and drink – good manufacturing practice a guide to its responsible management

Food and drink – good manufacturing practice a guide to its responsible management

This all-new, 7th edition of Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management features a wealth of new information reflecting changes in the industry and advances in science that have occurred since the publication of the last edition back in 2013. They include top...

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Bibliographic Details
Corporate Author: Institute of Food Science and Technology (UK)
Format: Book
Language:English
Published: Hoboken, New Jersey John Wiley & Sons 2018.
Edition:Seventh edition.
Subjects:
Food industry and trade > Great Britain > Quality control.
Online Access:Available for UP System via Wiley Online Library