Food processing handbook

"The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing topics vital to the food industry today and pinpointing the trends in future research and development. Focusing on the technology invo...

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Bibliographic Details

Format:	Electronic Resource
Language:	English
Subjects:	Food industry and trade.
Online Access:	Available for UP System via Wiley Online Library