Hansik, Korean food and drinks stories and traditions

"Traditional Korean cuisine, or hansik, is a source of great pride for Koreans and represents the relationship an entire nation has with the food that has sustained them. During the country's 5,000-year history, hansik transformed itself through turbulent times helping Koreans survive with...

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Bibliographic Details
Main Authors: Pak, Nok-tam (Author), Chŏng, Hye-gyŏng 1957 April 24- (Author)
Format: Book
Language:English
Korean
Published: Carlsbad, CA and Seoul Hollym ©2020
Subjects: