Handbook of meat, poultry and seafood quality

Handbook of meat, poultry and seafood quality

Bibliographic Details
Other Authors: Nollet, Leo M. L. 1948- (Editor)
Format: Electronic Resource
Language:English
Published: Chichester, West Sussex, Hoboken, N.J. Wiley 2012.
Edition:Second edition.
Subjects:
Meat > Quality > Handbooks, manuals, etc.
Poultry > Quality > Handbooks, manuals, etc.
Seafood > Quality > Handbooks, manuals, etc.
Online Access:Click here to access