Food chemistry the role of additives, preservatives and adulteration

Food Chemistry: The Role of Additives, Preservatives and Adulteration is designed to present basic information on the composition of foods and the chemical and physical changes that their characteristics undergo during processing, storage, and handling. Details concerning recent developments and ins...

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Bibliographic Details

Other Authors:	Sena, Mausumī (Editor)
Format:	Electronic Resource
Language:	English
Published:	Hoboken, NJ, Beverly, MA Wiley Scrivener Publishing 2022.
Subjects:	Food > Analysis. Food > Composition.
Online Access:	Click here to access