Physicochemical, functional, pasting, thermal, and sensory properties of purple yam (dioscorea alata L.) powder

Physicochemical, functional, pasting, thermal, and sensory properties of purple yam (dioscorea alata L.) powder

Purple yam powder is an ingredient that enhances the physico-chemical and sensory properties of various Philippine food products. The purple yam powder produced by a food industry collaborator in Cavite, Philippines, had an unstable pale color. To improve its color, the standard process used by the...

Full description

Bibliographic Details
Main Author: Rallos, Frances Jaye N. (Author)
Other Authors: Luna, Myrna Benita Z. (thesis adviser.)
Format: Thesis
Language:English
Published: Quezon City College of Home Economics, University of the Philippines Diliman [2023]
Subjects:
Yams > Thermal properties.
Yams > Philippines > Cavite.
Online Access:Available for University of the Philippines Diliman via Digital Archives. Click here to access