Essentials of food safety and sanitation

Bibliographic Details
Main Author:	McSwane, David Zachary
Other Authors:	Rue, Nancy R. 1933-, Linton, Richard
Format:	Book
Language:	English
Published:	Singapore Pearson Educ. Asia Pte. Ltd. 2008.
Edition:	4th ed.
Subjects:	Food service > Sanitation. Food service > Safety measures. Food handling > Safety measures.
Online Access:	Table of contents only